I am Vanessa Rosario, chef/owner of Salt & Sugar.
My journey and experience in Baking, Pastry, Catering, Event Planning, and Management, started over 8 years ago, in my hometown Santiago, Dominican Republic, and continues in Washington D.C, and Virginia; where I completed my studies in Baking & Pastry Arts . Throughout the years I have catered to high profile clients, educational institutions, restaurants, and museums, among others. I have finally attained the goal of establishing my fully Licensed home-made baking company, for you to savor and enjoy, in the Virginia and D.C. metro area.
We are a Dessert and Cake Catering Company located in Springfield, Virginia, specialized in Dessert Tables and Small Cake Confections for all kinds of events.
Baking from the heart, we create super delicious, fresh, mouthwatering desserts with high quality ingredients, and personalized attention to detail.
Our primary focus is earning life long customers, to be part of their achievements and celebrations throughout their life. Also, our goal includes special events at hotels, offices, and businesses alike.
I am truly passionate about events and baking, and love bringing you beautiful, and fun desserts that fill your heart with joy.
It is a pleasure to plan and bake for you – see you soon!